Explore the rich flavors of the Philippines in Sangkap
One of the best ways of exploring the richness of the Philippines is through its flavors.
You can either travel far and wide or choose to sit back, relax, and be comfortably served with authentic Pinoy gustatory delights in Sangkap Filipino Restaurant. We recommend you choose the latter and be flavorfully surprised.
Chef Raymar took a new approach in recreating classic Pinoy favorites from different regions in the country in one menu. The dishes he offers here gives us a shortcut to experiencing iconic dishes all over the Philippines.
Most of Sangkap’s tasty and affordable dishes come in group portions, with best-selling Cebu Lechon Sinigang, a favorite for its unique mango broth base and other spices. Another popular one is the Ivatan Kilawin, which has a blend of tanigue, shrimps and squid mixed with rich coconut milk. If you haven’t travelled to Mindanao yet, you can have a taste of that side of the country too with their Zambaonga Adobong Baka sa Gata.
To jumpstart Sangkap’s 2nd year with now three branches in tow and more coming up soon, they are launching Fiesta Packs. Starting November 11, 2017, customers can now order in party sets, good for 10 persons each of your selected regional favorites. This will solve your food celebration needs especially this coming Christmas season.
These selections will be available via Food Panda App for delivery or may be picked up in any of the branches. For store pick-up, place your orders a day before at 09175003187.
Sangkap is initially offering 16 varieties, a balance of selections fitting for any event at home, office or anywhere else. These include sotanghon guisado, Malabon pancit palabok, pinakbet, chopsuey, Sangkap rice, tapa rice, sisig rice, Pampanga sisig, tokwa’t baboy, Sangkap classic piniritong manok, bagnet dinuguan, bagnet kare-kare, Cebu lechon sinigang, binagoongan bagnet, humba, calderetang lengua, and Manila pares.
Every day fiesta
On top of this Fiesta Pack launch, Sangkap is also now accepting catering functions inside all of its existing branches, namely Portico, Alveo in Pasig; Vista Mall, Taguig (weekdays only) and Vertis North, QC (weekdays only) Packages starts at Php 15,000 only. They also welcome hosting your own event wherever you are, complete with tables and chairs, at a package for as low as Php 30,000 within Metro Manila. You may contact 09178074675 to place your reservations.
With a diverse offering that caters to both the adventurous and those in search of food that are distinctively Pinoy, homey and spacious interiors that remind you of home, regular entertainment, and promo offers, Sangkap Filipino Restaurant is the dining destination for you.
Go ahead and tag along family, friends, loved ones, or just you, when you simply want a gastronomic adventure of your own.
You may follow Sangkap on Facebook and Instagram @sangkapph and use #sangkapph for Sangkap-related posts.
Behind the Flavors
Sangkap by Chef Raymar Reyes is a business venture by The Menu Group (TMG). Established in 2015, The Menu Group (TMG) is a group of passionate young professionals dedicated to developing food ventures that feature creative concepts, and which cater to diverse markets. Since its formation, TMG has been behind another concept restaurant, Sobremesa by Chef Benjo Tuason, located at The Sapphire
Bloc, Ortigas Center,Pasig City.
In addition to these, TMG is expanding its reach in the restaurant industry with its involvement in management and minor stakes in Ryu Ramen and Curry in Makati City.
To capture a wider scope of the food and beverage industry, the group has also branched into the food court administration of Tower Café at Philamlife Tower, Makati City.
These involvements are made more sensible with its incorporation of Platho, a manpower services agency that provides qualified personnel to TMG companies.
Visit www.themenugroup.com for a full list of TMG’s business ventures, restaurant menus, ongoing promos, and more details. ##